Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração
نویسندگان
چکیده
منابع مشابه
PARADIGMA: Uma Ferramenta de Apoio à Elicitação e Modelagem de Requisitos Baseada em Processamento de Linguagem Natural
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Received 14/6/2011 Accepted 17/2/2012 (005338) 1 Center for Food and Natural Products, Faculty of Science and Technology, San Simon University, Calle Sucre frente parque La Torre, Cochabamba, Bolivia, e-mail: [email protected] 2 Division of Food Technology, Faculty of Engineering LTH, Lund University, PO Box 124, 22100 Lund, Sweden *Corresponding author Antioxidants in yacon products...
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ژورنال
عنوان ژورنال: Brazilian Journal of Food Technology
سال: 2017
ISSN: 1981-6723
DOI: 10.1590/1981-6723.18916